The darker side of strawberry returns

I recently received an email asking me when we were going to be making our Strawberry Balsamic Preserves and if it would be possible to order a case because as she says, “I could actually eat it with a spoon.”

Strawberry Balsamic Preserves

Good news,  a batch of Strawberry Balsamic Preserves was made yesterday.  The balsamic adds a richness to the strawberries that I just love.  It’s wonderful paired with cheeses, preferably a blue or a goat, on scones for breakfast, or just straight from jar.

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