First Friday at Stripe Featuring Dana Norell

I always love First Friday’s at Stripe.  The artists that Stripe features are so wonderfully talented.  When I found out that my good friend Dana was going to be the featured artist for September, I insisted on being the food component.  Below is a brief description of the work that Dana will be unveiling on Friday and showing at Stripe for the next month.

Crimson Burlap

Continue reading

Advertisements

We have a winner!

We would like to thank and congratulate Aimee from Simple Bites for her generous donation of $100 to #AFundForJennie for our six jar gift box!  The flavors in the gift box are some of my favorites from this season and I hope you’ll enjoy them as much as I do.

Continue reading

Lamb & Preserved Meyer Lemons

Summer is quickly coming to an end and school is starting up again.  The weather has been so nice for the last week or so and I really hope it’ll stick around for a little while longer.  Our summer on the central coast has not been much of summer.  The season started out cold and dreary but the weather warmed, we found ourselves gathering outside at the end of the day around a great meal, a glass or two of wine, family, and often times wonderful friends.

When a friend of ours found out we made preserved lemons this year, she shared a recipe from Bon Appetit.  We were so glad she did because the recipe was delicious!

Continue reading