Lamb & Preserved Meyer Lemons

Summer is quickly coming to an end and school is starting up again.  The weather has been so nice for the last week or so and I really hope it’ll stick around for a little while longer.  Our summer on the central coast has not been much of summer.  The season started out cold and dreary but the weather warmed, we found ourselves gathering outside at the end of the day around a great meal, a glass or two of wine, family, and often times wonderful friends.

When a friend of ours found out we made preserved lemons this year, she shared a recipe from Bon Appetit.  We were so glad she did because the recipe was delicious!

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