Marmalades return to the Serendipity web store!
Lately I’ve had a craving for a citrus curds. There is something I love about the combination and balance of creamy, sweet, and yet also acidic. Instead of making a traditional curd I wanted to see what would happen if I made it from our Grapefruit Jelly and also from our other marmalades. I knew it was either going to be a an epic failure or a great success. Luckily it was the latter! Continue reading
It’s Friday afternoon and I’m feeling like a cocktail!
Right now we have many marmalades that lend themselves to cocktails. To kick off the weekend, I decided to combine our new White Grapefruit Jelly, silver tequila, and sparkling water.
And the cherry pitting continues. Early on in the cherry season Lynette created a wonderful cherry preserve with spiced kumquats that I made last winter. The combination of the dark rich cherries with the tangy kumquats was outstanding. However, I … Continue reading