Preserved Lemons are ready!

Preserved lemons have returned!!  They’ve been sitting and curing since early April but now they are finally ready!

We love using these little gems with chicken, lamb, veggies, and in soup.  Need a recipe idea?  Try our recipe for Preserved Lemons and Lamb!

You can find this amazing jar of lemons at the Serendipity Marketplace.

Until next time,

Kristen

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Citrus Season Returns

It’s coming up on late winter on the Central Coast.  This is the time of year when the market is flooded with a wide variety of citrus – many different types of naval oranges, as well as mandarins and tangerines, lemons, and grapefruits – all of which have their own way of brightening up our days. Continue reading

Lemon Buttermilk Scones

There is something about a great homemade scone fresh out of the oven that I can’t put I finger on.   Could it be how quickly they come together?  Perhaps, it’s because I usually have all of the ingredients without having to make a special trip to the grocery store?  Or maybe it’s how great they smell while they’re baking?  I think it’s because they’re the perfect carrier of marmalade!

This weekend I encourage you to make a batch of scones.  Since most people have their own favorite recipe I won’t post the one I use.  However, try adding the zest of one lemon to the mix.  Once they’re out of oven enjoy it with your favorite marmalade.  This year ours is Meyer Lemon Marmalade.

Until next time.
Serendipitously,

Kristen