It’s coming up on late winter on the Central Coast. This is the time of year when the market is flooded with a wide variety of citrus – many different types of naval oranges, as well as mandarins and tangerines, lemons, and grapefruits – all of which have their own way of brightening up our days. Continue reading →
I recently received an email asking me when we were going to be making our Strawberry Balsamic Preserves and if it would be possible to order a case because as she says, “I could actually eat it with a spoon.”
Strawberry Balsamic Preserves
Good news, a batch of Strawberry Balsamic Preserves was made yesterday. The balsamic adds a richness to the strawberries that I just love. It’s wonderful paired with cheeses, preferably a blue or a goat, on scones for breakfast, or just straight from jar.